India’s love for lassi goes beyond the plain sweet version. Across different regions, you’ll find unique varieties that carry local flavors. For instance, Punjab is famous for its thick, creamy sweet lassi often topped with malai (cream). In Rajasthan, you’ll find...
Cafés are no longer just about coffee—they’ve become modern spaces where people connect, work, and relax. In today’s busy world, a café offers a welcoming environment for friends to catch up, students to study, or professionals to work remotely. The combination of...
Lassi is more than just a refreshing drink—it’s a healthy tradition that has been enjoyed in India for centuries. Made from yogurt, water, and natural flavors, lassi is rich in probiotics that improve digestion and boost gut health. A glass of lassi after a meal can...
